This nostalgic hearty dinner is stick-to-your-bones satisfying and efficient to make, requiring just one pot and using premade vegan ground beef to boost the protein.

The ultimate high-protein meal prep with citrus shredded seitan, spiced fajita veggies, stewed beans, crispy potatoes, and homemade guacamole.

A celebration of winter produce with rosemary walnut pesto, mushroom shallot duxelles, cauliflower and parsnip mash, and pan-seared carrots and sausages.

The perfect plant-based centerpiece for a holiday dinner which preserves the protein, umami, and savory aspects of a traditional roast.